MBA Food & Agribusiness
The mission of the Programme is to offer and disseminate high quality education and research in the field of Food & Agribusiness and prepare high quality executives for positions of responsibility in the private and public sectors. Our graduates will be able to make those decisions that are required in a complex and competitive environment either as business executives or as entrepreneurs.
Agri-food is one of the most important sectors in every economy. Production, transport and distribution, as well as the consumption of agricultural products and foodstuffs, are the essential parts of this value chain, which can be described as «from farm to fork».
The main comparative advantage of the MBA Food & Agribusiness Programme is that it focuses mainly on the business aspects of the food and agriculture sector. This offers students the opportunity to acquire specialised knowledge and skills in the fields of business administration, industrial economics, consumer behaviour and food technology, which will lead them to a successful professional path to senior management.
This Programme is aimed at graduates of almost all University disciplines. The versatility of the program enables students of different scientific origins and different ways of thinking to collaborate on specific practical issues and to synthesize knowledge and experience. In this way, origin diversity constitutes one of the comparative advantages of the Programme.