ΠΕΡΙΕΧΟΜΕΝΑ

Schools - Departments

Α.   School of Plant Sciences

   1. Department of Crop Science

   2. Department of Forestry and Natural Environment Management

 

Β.  School of Animal Biosciences

  1. Department of Animal Science

*2. Department of Hydrobiology and Aquaculture

 

C. School of Environment and Agricultural Engineering

   1. Department of Natural Resources Development & Agricultural Engineering

* 2. Department of Agricultural and Environmental Informatics

 

D. School of Food and Nutritional Sciences

   1. Department of Food Science and Human Nutrition

* 2. Department of Dietetics and Quality of Life

 

Ε. School of Applied Biology and Biotechnology

  1. Department of Biotechnology

     

F. School of Applied Economics and Social Sciences

       1. Department of Agricultural Economics and Development

       2. Department of Agribusiness and Supply Chain Management

       3. Department of Regional and Economic Development

    * 4.  Department of Culture and Agritourism

 

G.   Department of Sciences

 

* Begin in 2020-2021

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School of Agricultural Production, Infrastructure and Environment

The School of Agricultural Production, Infrastructure and Environment offers Agricultural Education at undergraduate and postgraduate levels covering all sectors of agricultural activity. The educational programmes aim at equipping  graduates for their role as competent agriculturalists/agronomists, who may serve as farmer consultants and executives in  agricultural development providing solutions to  the problems of the agricultural sector based on  modern research, respect for the environment and the principles of sustainability.

 

The School comprises three Departments:

 

Dean

Prof. Ioannis Politis

 

Dean’s office Secretary

Tel: 210-529 4438, Fax: 210-529 4442, email: kosmitia.apyp@aua.gr

 

 

School of Food, Biotechnology and Development

The School of Food, Biotechnology and Development offers programmes of study and research providing students with the necessary knowledge for a scientific and professional career both in Greece and abroad. The subjects are designed to meet current international trends and requirements within the sectors of food science and technology, human nutrition, biotechnology in biosystems, as well as in the economic, social and environmental sectors of agricultural development. The theoretical courses of the scientific modules are combined with creative research and innovation, giving the School a leading position in Greece and abroad.

 

The School comprises three Departments:

 

Dean

Prof. Georgios - Ioannis Nychas  

 

Dean’s Office Secretary

Eurydice Spyropoulou, Tel.: 210-529 4956, Fax: 210-529 4956, email: evrydiki@aua.gr