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UNIVERSITY
History and structure
AGRICULTURAL UNIVERSITY OF ATHENS
Vision
History
Institutional Framework
Quality Assurance Unit (MODIP)
Schools & Departments
Campus & Farms
Academic Collaborations
Advisory Committees
ADMINISTRATION BODIES
The Rectorate
Rectors Emeritus
The Senate
Council of Administration
ADMINISTRATION - SERVICES
Administration Office
Directorate of Studies & Student Welfare
Directorate of Finance
Technical Services
Farm & Agricultural Enterprises Management
International & Public Relations
Student Registry & Records
Special Research Funds Account
OTHER SERVICES
Networks Operation Center
European Programmes Office
Career Services Office
Foreign Languages Office
Museum of Agriculture
Documentation Centre of the History of Greek Agriculture
The Property Management and Development Company
STUDIES
Attendance and Education
STUDIES
Overview
Subject Areas
Course Catalog
Schools & Departments
Undergraduate Studies
Postgraduate Studies
WEB SERVICES
webmail.aua.gr
e-Student
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D-Space
Media Server
e-Learning
Public Deliberation
Open Academic Courses
STUDY
Freshmen Useful Info
Application Forms
Network Services Application Forms
Schedule of Courses & Exams
Textbooks
STUDENT SERVICES
European Programmes Office
Foreign Languages Office
Library & Information Centre
Practical Training
Employment and Career Unit
Career Services Office
Innovation and Entrepreneurship Unit
CAMPUS LIFE
Our daily life
ACTIVITIES
Athletics & Sports
Trekking Club
Cultural Clubs
Unions
Field Trips
Recycling
Volunteering
EDUCATION - INFORMATION
Career Services Office
Publications
Skills Development
Workshops- Seminars
Ongoing Training
STUDENT WELFARE
Consulting
Disability Services
Health Care
Dining - Housing
Awards-Scholarships-Loans
FACILITIES-SERVICES
Library Reading Room
Museum of Agriculture
Campus Restaurant
Parking - Security Services
Plant Nursery- Products
Infirmary
Gym
Student Advocate Office
RESEARCH
Science & Technology
SOCIETY
Projects – Actions
PRODUCTION
Crop production
Animal Production
ENVIRONMENT
Urban Environment
Ecology
Natural Resources Management & Protection
Fire-stricken Areas
FOOD – NUTRITION
New & Traditional Food
Hygiene & Food Safety
Nutrition
Public Health Promotion
ECONOMICS
Entrepreneurship
Innovation
Agricultural Development
INFORMATION & TRAINING
Environmental Training Centres
Pupils & School Environment
Special Population Support
Seminars & Workshops
Seminar Participation
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