FOOD CULTURAL HERITAGE, AN OPEN WINDOW TO THE FUTURE - Cheesemaking and Cheese

The Agricultural University of Athens and the Department of Newer Cultural Heritage of the Ministry of Culture are organizing a Conference entitled: "Nutritional Cultural Heritage, an Open Window to the Future. Cheesemaking and Cheese" on Friday, November 8 at the Conference Amphitheater of the Agricultural University of Athens.

The Day is dedicated to those who preserve the cheese-making wealth of our homeland and our nutritional cultural heritage. The programme is structured in three sections, each of which is dedicated to different aspects of cheesemaking traditions, and speakers include professional and home cheesemakers, scholars of cheesemaking and traditional nutrition, catering and tourism professionals. The Conference will conclude with the honorary offer of the special book to veteran cheesemakers, both professional and non-professional, as a sign of honor and gratitude for their contribution to the preservation of cheesemaking knowledge and practices.