Online workshop entitled “Sustainable Production of Biobased Products in the Bioeconomy Era” in the framework of the national project “Research Infrastructure on Food Bioprocessing Development and Innovation Exploitation – Food Innovation RI”

The Laboratory of Food Processing Engineering (Department of Food Science and Human Nutrition) of the Agricultural University of Athens organizes the online workshop entitled "Sustainable Production of Biobased Products in the Bioeconomy Era" which will take place on the 10th of November 2021. The subjects of the workshop include innovative scientific research and novel technologies related to the formulation of bio-based products complying with aspects of the bio-economy era through the valorization of renewable feedstock. The invited speakers will cover topics related to green chemistry, industrial biotechnology, sustainable development and production of bio-based products, waste bioprocessing, biorefinery development and establishment of a relevant legal framework at National and European level.