Prickly pear cactus processing techniques and applications in the food industry

We are pleased to invite you to join our webinar, “Prickly pear processing techniques and applications in the food industry”, that will be broadcasted live from the library of the Agricultural University of Athens. The online event is organized by Prof. Ioanna Mandala and the Laboratory of Food Engineering and Processing of the Agricultural University of Athens, as part of the research project “Explore Opuntia”. Its duration will be 2.30 hours.

Webinar Date: Thursday, June 17th, 2021 at 12.00 pm

To register you need to follow the link below: https://us02web.zoom.us/webinar/register/WN_XwFqQz5mS5uPn049_SlJqg

We are looking forward to seeing you online.